Among the gastronomic stars billed under “The Turntable” section: “Uptown Funk” Peking duck spring rolls (pictured above), Thai spiced shrimp, smoked oyster mushroom salad, prime tenderloin and grilled chicken yakitori. “The Sinatra,” a nod to the Chairman of the Board’s 100th anniversary, features the “Come Fly With Me” seafood bar (jumbo shrimp cocktail, oysters on the half shell, crab fingers served with Champagne mignonette), lobster “My Way” salad, “New York, New York” strip steak and the room’s hands-down favorite today Mary’s Farm “Love Me Tender” chicken with fried truffle mac and cheese and bourbon glaze.  Sweet tooths can choose between “One for My Baby” (and one more for the road) desserts, which include gingerbread sandwich cookies, or “Childhood Memories” desserts, which include an apple pop pie. And besides serving 1,200 bottles of wine and other attendee requests, Staples Center is offering two special signature drinks: a barrel-aged Avion 44 old-fashioned and Framboise Celeste, a fusion involving Absolute Elyx vodka and Perrier-Jouet Belle Epoque champagne.